First steps

As a part of my efforts to see, feel and eat my way around the world I decided that I should try to eat local. The other night I had tartiflette, a baked ham, cheese, potato meal. I've had it before and it was great.

On the ferry on the way over I tried the veal tartar which was a small starter of raw meat, although not local to the middle of the north sea it did give me a little confidence to get my first proper steak tartar. 180g of raw minced beef with a raw egg yolk on top. Well worth a try. I just hope that I enjoy all the different things I'll get to try over the next few months.

Location:Samoëns,France